Monday, June 29, 2015
Main Dish - Korean Spicy Chicken And Potato Tak Toritang
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
Sunday, June 28, 2015
Pasta - Bats And Cobwebs
Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!
Pasta - Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Saturday, June 27, 2015
Thursday, June 25, 2015
Salad - Jennys Sweet Waldorf Salad
I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
Tuesday, June 23, 2015
Meat And Poultry - Filipino Lumpia 2
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Monday, June 22, 2015
Sunday, June 21, 2015
Meat And Poultry - Award Winning Chili
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
Bbq Grilling - Venison Wraps
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
Saturday, June 20, 2015
Wednesday, June 17, 2015
Monday, June 15, 2015
Sunday, June 14, 2015
Saturday, June 13, 2015
Side Dish - Southern Style Onion Rings
Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Meat And Poultry - Albondigas
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Thursday, June 11, 2015
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Wednesday, June 10, 2015
Meat And Poultry - Stuffed Cornish Hens Burgundy
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Sunday, June 7, 2015
Fruits And Vegetables - Chef Johns Asparagus Souffle
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Friday, June 5, 2015
Shamrock Shake: Ingredients - 2 Cups Vanilla Ice Cream, 1 1/4 Cups Milk, 1/4 - 1/2 Teaspoon Mint Extract, 9 Drops Green Food Coloring. Optional Pretty Stuff - Chocolate Syrup (Optional Glass Decoration), Whipped Cream (Optional Topping), Green Sugar (Optional Decoration)
Shamrock Shake: Ingredients - 2 Cups Vanilla Ice Cream, 1 1/4 Cups Milk, 1/4 - 1/2 Teaspoon Mint Extract, 9 Drops Green Food Coloring. Optional Pretty Stuff - Chocolate Syrup (Optional Glass Decoration), Whipped Cream (Optional Topping), Green Sugar (Optional Decoration)
Thursday, June 4, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
Pasta - Italian Confetti Pasta Salad
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
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