Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Soups Stews And Chili - Spicy Sweet Potato Soup
Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream.
Monday, April 27, 2015
Pasta - Creamy Chicken On Linguine
Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
Saturday, April 25, 2015
Bbq Grilling - Carolina Pork Twirl
Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
Friday, April 24, 2015
Thursday, April 23, 2015
Cheese - Hearty Vegetable Lasagna
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.
Wednesday, April 22, 2015
Bread - Melt In Your Mouth Pumpkin Bread
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
Sunday, April 19, 2015
Breakfast And Brunch - Fruit N Honey Granola
Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.
Saturday, April 18, 2015
Friday, April 17, 2015
Pretty Floral Napkin With A Silver Fork
Pretty clean folded floral napkin with an ornate silver fork on a brown textile background with copyspace
Thursday, April 16, 2015
Monday, April 13, 2015
Soups Stews And Chili - Hasenpfeffer Rabbit Stew
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
Saturday, April 11, 2015
Herbs And Spices - Non Edible Cinnamon Ornaments
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Thursday, April 9, 2015
Wednesday, April 8, 2015
Pasta - Linguine With Seafood And Sundried Tomatoes
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Monday, April 6, 2015
Herbs And Spices - Tuscan Flank Steak
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
Sunday, April 5, 2015
Fruits And Vegetables - Marinara With White Wine
This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.
Seafood - Delicious Salmon
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
Friday, April 3, 2015
Thursday, April 2, 2015
Bbq Grilling - Guacamole Cilantro Lime Cheeseburger
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Wednesday, April 1, 2015
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