Saturday, January 31, 2015
Seafood - Frogmore Stew
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Friday, January 30, 2015
Thursday, January 29, 2015
Desserts - Healthier Soft Oatmeal Cookies
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
Wednesday, January 28, 2015
Side Dish - Marinated Green Beans With Olives Tomatoes And Feta
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Herbs And Spices - Texas Caviar I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Bbq Grilling - Greek Style Garlic Chicken Breast
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Tuesday, January 27, 2015
Pasta - Lasagne Verdi Al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Fruits And Vegetables - Pasta Salad A La Honeybear
This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!
Monday, January 26, 2015
Sunday, January 25, 2015
Side Dish - French Onion Green Bean Casserole
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Saturday, January 24, 2015
Friday, January 23, 2015
Thursday, January 22, 2015
Breakfast And Brunch - Grape Banana Salad
In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Soups Stews And Chili - Garlic Spinach Soup
If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try.
Monday, January 19, 2015
Fruits And Vegetables - Stinging Nettle Soup
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
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