Wednesday, April 8, 2015

Pasta - Linguine With Seafood And Sundried Tomatoes

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

Monday, April 6, 2015

Herbs And Spices - Tuscan Flank Steak

Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.

Sunday, April 5, 2015

Fruits And Vegetables - Marinara With White Wine

This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.

Seafood - Delicious Salmon

Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.

Thursday, April 2, 2015

Bbq Grilling - Guacamole Cilantro Lime Cheeseburger

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.

Wednesday, April 1, 2015

Bright Red And Bright Green Chilli Pepper

Bright red and bright green chilli pepper rolled into a bun on a white background.