Monday, February 29, 2016
Sunday, February 28, 2016
Herbs And Spices - Chicken Fettuccini Alfredo
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.
Friday, February 26, 2016
Thursday, February 25, 2016
Bread - Lavash Cracker Bread
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Herbs And Spices - Glazed Apple Cookies
Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.
Sunday, February 21, 2016
Friday, February 19, 2016
Blueberry Press - Blueberry Vodka, Club Soda, Sprite.Garnish With Fresh Blueberries And A Mint Leaf.
Saturday, February 13, 2016
Thursday, February 11, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Blackberry Mojito. Ingredients: 12 Blackberries 12 Large Mint Leaves 4 Tsp. Sugar 1 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Lime Juice 1/2 Cup Seltzer Water 1/4 Cup Vodka Or Rum 6 To 8 Ice Cubes, Blackberries, Mint Leaves, Sugar, Lemon Juice And Lime Juice In A Tall Glass Until Berries Are Mostly Crushed.
Blackberry Mojito. Ingredients: 12 Blackberries 12 Large Mint Leaves 4 Tsp. Sugar 1 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Lime Juice 1/2 Cup Seltzer Water 1/4 Cup Vodka Or Rum 6 To 8 Ice Cubes, Blackberries, Mint Leaves, Sugar, Lemon Juice And Lime Juice In A Tall Glass Until Berries Are Mostly Crushed.
Saturday, February 6, 2016
Friday, February 5, 2016
Seafood - Vietnamese Fresh Spring Rolls
Thursday, February 4, 2016
Wednesday, February 3, 2016
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Tuesday, February 2, 2016
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